20190609 100% Wholemeal Rye – Rus Brot's CLAS Pan Loaf

20190609 100% Wholemeal Rye – Rus Brot’s CLAS Pan Loaf

 

 

 

This loaf was made with CLAS, whey, mashed potatoes, lard, spices (coriander, caraway, and fennel seeds), and 100% home-milled rye flour. 

 

Thank you, Rus!

 

 

 

CLAS after refreshment, pH 3.4

 

 

 

 

 

Straining home-made yogurt to collect the whey

 

 

 

 

 

Whey, pH 3.8, from home-made yogurt

 

 

 

 

 

100% wholemeal rye loaf

 

 

 

 

 

I might not have mixed the dough evenly, as bits of mashed potatoes are still in the crumb. And the sides are a bit mushy. Could it be that I used too much lard to grease the pan? 

 

Tap to enlarge