20190609 100% Wholemeal Rye – Rus Brot’s CLAS Pan Loaf
Thank you, Rus!
CLAS after refreshment, pH 3.4
Straining home-made yogurt to collect the whey
Whey, pH 3.8, from home-made yogurt
100% wholemeal rye loaf
I might not have mixed the dough evenly, as bits of mashed potatoes are still in the crumb. And the sides are a bit mushy. Could it be that I used too much lard to grease the pan?
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