Daniel Lepard’s Barm bread

Daniel Lepard’s Barm bread

Hello everyone,

Yesterday I baked Barm bread form Daniel Lepard’s book. I did one single bread instead of two and I used T80 type of flour (the recipe called for white flour). The result is a tasty bread, full of flavor and I can say that it’s on the list of “to do again”.Below is the result.

Thank you!