Herb Baked Fish with Rainbow Bell Peppers

This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked …

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Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)

Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you’re looking for a way to get …

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Yeast-Free Cashew Parmesan (5 Minutes!)

While experimenting with taking yeast out of my diet recently, I found I was without my classic, beloved Vegan Parmesan Cheese. I like putting cashew parmesan on my favorite meals, …

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Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli

Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you probably haven’t lived. Not only are these veggie burgers delicious, …

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The Epic Pasta Salad You’ll Crave All Summer

This Italian pasta salad recipe hails from my mother-in-law’s kitchen and is legendary in our family. Served cold, loaded with cheese, pepperoni, and whatever extras you’d like, it’s tossed with …

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