Herb Baked Fish with Rainbow Bell Peppers

This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked …

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Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)

Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you’re looking for a way to get …

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Yeast-Free Cashew Parmesan (5 Minutes!)

While experimenting with taking yeast out of my diet recently, I found I was without my classic, beloved Vegan Parmesan Cheese. I like putting cashew parmesan on my favorite meals, …

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Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli

Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you probably haven’t lived. Not only are these veggie burgers delicious, …

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Easy Romesco Sauce (7 Ingredients!)

Romesco sauce is something I discovered a few years ago when writing our Everyday Cooking Cookbook. We had a lovely market near our apartment at the time, and they had …

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Balsamic Vinaigrette

An easy recipe for balsamic vinaigrette. This simple dressing is tangy and a little sweet, and it tastes so good on so many things! (more…) Read the full article here …

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Kale Falafel Hummus Wraps (30 Minutes!)

If you couldn’t already tell, falafel is one of our absolute favorite Mediterranean dishes (see exhibits A, B, C, D, and E). And although these falafel are amazing on their …

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