Happy Saturday and HAPPY JUNE!
It feels like the official start of summer! It’s been raining like mad all week, so hopefully we can get the kids outside today if the rain holds off. I’m finalizing the June bake along recipe for you (SO excited for this one!), and doing other odds and ends around the house. What are you up to today? I hope you have a fabulous weekend!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
The Epic Pasta Salad You’ll Crave All Summer – This pasta salad is our family’s favorite! It’s served cold, loaded with pepperoni, cheese and other add-ins, and tossed with homemade Italian dressing.
Friday Things – Kids, streaming TV, cookies, salad dressing, chili, and more!
This Week’s New Recipe Video!
These sweet and spicy zucchini refrigerator pickles are quick and easy to make and a perfect way to use up all of that zucchini this summer!
To see the full recipe, head over to the blog post >> SWEET & SPICY ZUCCHINI REFRIGERATOR PICKLES
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> BEST EVER POTATO SALAD RECIPE
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
This honeycrisp apple and broccoli salad sounds like a delicious spin on the broccoli salad that our family has loved for years.
French onion chicken casserole looks like total comfort food.
Yessssss to cinnamon crumb breakfast bread!
I’ve never heard of marshmallow pie, but oh my! Totally need to make it!
Another great summer salad option >> Garlic Parmesan Tortellini Salad
Have a delicious weekend!