The Weekend Dish: 6/15/2019

Hello and happy Saturday to you!

I’d like to wish all of the dads out there a very Happy Father’s Day. And a great big hug to any dads who have lost children, any of you who have lost your father, those suffering through strained relationships, those yearning to be fathers, and those who have happily remained childless.

I often wonder what my dad would be like nowadays, at 66 years old. He passed away at 45, but I think he would still be full of life today, a jokester and prankster, making my boys laugh and giggle, and keeping active walking and playing golf.

Wishing you a wonderfully peaceful weekend, xo.

On Brown Eyed Baker This Week

The Best Graham Cracker Crust Recipe – An easy graham cracker crust that you can make from scratch with only a few ingredients. Can be used for both baked AND no bake pies!

A pie plate lined with graham cracker crust.

Authentic Key Lime Pie: An Easy Recipe You’ll Love! – Quick and easy key lime pie recipe starts with a graham cracker crust and filling of egg yolks, sweetened condensed milk, key lime juice & zest.

Individual slices of key lime pie on dessert plates with forks.

Friday Things #327 – Perfect summer days, CSA, art tutorials, cute U.S. towns, fridge envy, a new-to-me show, and more…

Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. Copycat Dairy Queen Ice Cream Cake

3. Coconut Cake with Coconut Meringue Buttercream Frosting

4. My Favorite White Bread Recipe

5. Best Ever Potato Salad Recipe

This Time Last Year…

These were the recipes that hit the site during this same week last year…

The Best Soft Peanut Butter Cookies

A stack of peanut butter cookies with additional cookies on a napkin.

Chocolate Eclair Cake (From Scratch)

A pan of Chocolate Eclair Cake with a scoop taken out of the corner.

Sunday Dinner Menu

Lasagna
Meatballs
Garlic Bread
Fruit Salad
Buttermilk Pie with caramel sauce and whipped cream

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Chocolate chip zucchini bread will be making many, many appearances this summer.

I could eat bowl after bowl of Thai drunken noodles.

YES! –> Hummingbird Poke Cake

Guarantee I would eat every last one of these browned butter jalapeno cornbread muffins.

Oh my goodness, homemade berry fritters MUST happen this summer!

Have a delicious weekend!

The post The Weekend Dish: 6/15/2019 appeared first on Brown Eyed Baker.